The boys never ate salad dressings until I started making this home made one. One day the one told me tat he likes the green sauce in the fridge and use it on his eggs! I tried it that way....delicious!
recipe.....
handful spring onions
1 clove of garlic
60 ml white vinegar
30 ml fresh parsley/thyme(or whatever in season)
200 ml olive oil
30 ml lemon juice
5 ml whole grain mustard
1 ml salt
freshly grounded black pepper
chop the spring onions & garlic in food processor until fine, then add rest of ingredients and mix for a while....allow 2 hours to stand before using it....
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