Project 197: caramel rolls

Use half a batch of the dough for fairy buns as in project 196.

Make your filling as follows:

Mix together a caramel sauce by adding 1 cup of brown sugar, 3/4 cup of butter, 1/3 cup of syrup and half a tin condensed milk together and bring to boil to form a caramel sauce.  If you don't like it too sweet, you can easily half the sugar.  They used a different syrup in the original recipe, but it is not available here.  I just used normal golden syrup.

Spray your pan with 'spray & cook' and pour your sauce in the bottom.

Now slice your dough into strips and roll each strip in brown sugar before tolling it into wheels.  Place your wheels in the sauce until your pan is filled and bake it for 22 minutes @ 180*C.