I was paging through a book full of pickles when I noted this. I did not give it much attention, but when I paged through a magazine at work and saw it again just the next day, I knew I had to try it! And guess what! I am going to make this a lot! So easy and taste just like bought ones!
I heated 500ml of milk(I used 2%) until it just started making small bubbles on the side. I then took the pot from the stove and placed it in a bowl of cold water to cool down a little. I then added two big tablespoons of natural yogurt and stirred it through. I poured it into a vacuum flask, sealed(I gave it one twist back as I was scared that the flask could burst if it starts to thicken. Maybe I was just a little paranoiac!) I left it in a sunny windowsill for 6 hours and then poured a nice thick yogurt out! I was amazed!
That evening I stirred a 1/3 packet of jelly powder into it to sweeten it a little....crushed coconut biscuits, poured the yogurt over and added some frozen strawberries on top! Quick, easy and almost healthy desert on a hot summer night!
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