I told you I am really testing my crock pot nowadays. Not everything is successful, but I am surely improving! I made this soup the other day and froze it in portions. It is a quick and easy lunch for busy days. I heat it up and add some milk as it is quite thick, and voila! A lovely creamy soup!Use some beef pieces....soup bones works well. Add a chopped onion, a cup of beans, a cup of pearled barley, a cup of lentils and a cup of mixed veggies and salt and pepper. Cook for 12 hours at high. Allow to cool and freeze in portions. When you need it, defrost and add some milk.
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