![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOJGofQhUDyvFN5ozdibseimUMphuPAQd5eRFIyoBHEgmJo1jxhHMBkbWfSMQAwoucrCQo2HgQBPn-1ZMwOe5KigRMjsLnX3MEjdk628RnNjlz1NAZwMje3Yid97mOwEzMAcms5gkUuk2c/s320/IMG00533-20130401-1422.jpg)
200ml butter
250 ml sugar
1/2 teaspoon salt
1 teaspoon vanilla essens
3 eggs
2 cups of flour
3 teaspoons baking powder
200 ml milk
Mix everything together and pour half in your cake baking tin.
Arrange a 410g tin of pie apples on top and sprinkle with cinnamon.
Pour the rest of your dough on top and sprinkle with cinnamon sugar(30 ml sugar with 1/2 tsp cinnamon.
Bake for 45 minutes at 180*C.(Check after 35 minutes)
On the stove top or microwave prepare a syrup of 1/2 cup of water. 90 ml sugar, 50 ml butter and 30 ml lemon juice.
Prick your cake/tart with a fork when you remove it from the oven and pour the syrup all over it. Serve hot or cold with cream/ice cream.
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