You make two batches of dough. I've adjusted both a little by adding a little more flour, as the dough was too sticky and very difficult to work with. I did not have chocolate chips, so I broke larger chocolate baking disks into smaller pieces. It worked well, although the disks seem to melt more than the chips.
For the peanut butter batch:
1/2 cup butter
1/2 cup brown sugar
1/4 cup white sugar
1 egg
1/2 cup peanut butter
1 tsp vanilla
1/2 tsp baking soda
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN9D__-R74a5WulRNjYbtSqAwU1yowDNzlUNQsPazE_Bdt1CtB8IeDKEmOoYnvVRz_RQ5BT0jt5KGMhcjj0AwU50YsDj9E1wZ5QBk241OKZMDb-bDx4ao7XFZv1I60l2tyylUQOGooOlLl/s200/IMG00561-20130412-1249.jpg)
1/4 tsp salt
1 /2 cup chocolate chips
Mix everything together.
For the chocolate Batch:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbkjJl42w2pzbckXNqeLSO2MTbnrZRyvhY_81uYvuDXFekZlcHGjocRHocj6rybehcRlXHrma5iFikvy3q_hiGkCLczMgcZsi1pZQyVctzCHY3mQk61XvWJZGOwWsAO7icnJV8A0VuIl95/s200/IMG00564-20130412-1318.jpg)
1/2 cup sugar
1/2 cup brown sugar
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgR8I3JNrxBjZdmQpeOc_4lnjSAfhAxcJ7azg9fDfOtOWRWvYYDgx8bZpjoxKPMSnuI3dIo5xdGIRdbeOpB8sDIlMx4EuH9gTsnzQaEBFeV1_RovQwieCWj3ccjkYPHvY0G1nKqB5-rUhhb/s200/IMG00562-20130412-1259.jpg)
1 tsp vanilla
1 1/2 cups flour
1/2 cup cocoa powder
1/2 tsp baking soda
1/2 tsp salt
2 tbsp milk
1/2 cup chocolate chips
Mix everything together.
Make small balls with 1/2 of each batch and press them down with a fork. Bake for 12 minutes at 180*C. Allow to cool slightly before removing it from the baking pan.
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