Still plum recipes!This was a great success and I'll surely make it again if I am blessed with plums again. My kids like it, as well as my friends son. And if the boys eat it, it is worthwhile doing it again.
Remove the pips and half your plums. Weigh the amount of plums. For every 1kg add 250 ml of water and bring to the boil until very soft at a low temperature. You can even do this overnight in your slow cooker. When very soft add 1kg of white sugar for every kg. Bring to boil on medium heat until thick. Stir with times. Start testing it for softball stadium after 8 minutes. Remove the foam if necessary. Bottle warm and seal immediately.
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