I used two slices of bread per person and layered it in the slow cooker. I then used 1 egg per person, and about triple the beaten eggs volume of milk. I added a pinch of salt to the liquid, some brown sugar to taste an some vanilla essens.
Sunday 17 February 2013
Project 164.....crockpot french toast
Working night duty, the boys eat cereals for a week for breakfast. I decided to try using the slow cooker for a change on the menu. The one hated it.....the other two loved it and said I can make it everyday! So decide for yourself! It is easy though!
I used two slices of bread per person and layered it in the slow cooker. I then used 1 egg per person, and about triple the beaten eggs volume of milk. I added a pinch of salt to the liquid, some brown sugar to taste an some vanilla essens.
I poured the stuff over the bread, allowed it to soak for an hour and turned the slow cooker onto low for 8 hours(overnight!). What an easy breakfast! They enjoyed it with the rose jam.
I used two slices of bread per person and layered it in the slow cooker. I then used 1 egg per person, and about triple the beaten eggs volume of milk. I added a pinch of salt to the liquid, some brown sugar to taste an some vanilla essens.
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