This is a traditional South African dish. At school we got this for supper in boarding school, but my family like it for breakfast. Heat a litre and half of milk with two tablespoons of butter. In a bowl mix 1 1/2 cups of flour, a teaspoon of salt and 2 eggs. It will make small crumbs. When your milk is hot, add the flour mixture and simmer for about half an hour. Serve with cinnamon sugar. Yummy!
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