project 128......bran muffins

I used to make these muffins as the recipe does not flop at all.  I got the basic recipe from a friend years ago, and adapted it in time by adding coffee powder and wheatbix.

With all the instant products on the market lately, we tend not to mix our own recipes from scratch anymore. 

This recipe can be mixed and kept in the fridge for a month, but I just bake the whole batch and freeze the extra ones.  They come in very handy when you get unexpected visitors-for breakfast or with grated cheese and jam for tea.

2 large eggs
1/3 cup brown sugar
125 ml oil
1 cup nutty wheat flour
1 1/2 cups flour
2 cups wheat bix broken into pieces
5 ml salt
10 ml baking soda
10 ml vinegar
5 ml baking powder
5 ml vanilla
30 ml coffee powder
500 ml milk
1 packet dates

Mix everything and bake for 12-15 minutes at 180*C.