Project 126: Butternut salad

I remembered to take a photo!  Last weekend I made a lovely orange salad and forgot to take the snap!

Dice your butternut and space it open on a baking tray.  Sprinkle with olive oil.  Bake at 200*C for about 20 minutes until soft and slightly roasted.  Remove and allow to cool down.

In the meanwhile prepare your lettuce leaves into bite sizes.  Pour in your butternut pieces.  add some sesame seeds and sunflower seeds.

Prepare your salad dressing by mixing together 5 tbsp of olive oil, 3 tbsp balsamic vinegar, 1 tbsp soy sauce, 1 red chili, 1 clove of garlic(crushed) and 1 tsp of honey. 

Pour over the salad just before dishing up.