We had this at a friends house the other night, so I decided to make it for a light supper in stead of using it as a salad. I served fresh garlic rolls with it......Cook 500g of pasta according to the instructions on the pack. Stir in two tins of tuna, a tin of smoked mussels(oil as well) , a small chopped onion, a cup or two of grated cheese(was not in the original recipe) and a good lot of mayonnaise. Season to taste with salt and pepper.
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