225g self raising flour225 g margarine
225 g sugar
4 eggs
1 tsp vanilla essence
pinch of salt
Cream together the sugar and margarine. Add the rest and bake at 180*C for 25-30 minutes. Allow to cool and add frosting as desired or jam in between two layers.
I realised that sometimes we want to make things more complicated.....you put so much effort into making fancy cakes and stuff, then at the end they don't even eat it! But this old fashioned cake was a real winner!
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