making this for years....and using it to cook and salad dressing......easy....easy....easy.....and getting better the longer it stand...............
pour half your container full of oil(olive better, but normal cooking oil works just as well)....fill the rest of the bottle with vinegar.........I like using brown vinegar as it makes a definite line between the two ingredients....but I use white vinegar as well with times....I suppose balsamic will be great as well....
then add fresh garlic, fresh rosemary and thyme, a hand full of peppercorns and some mustard seeds.....whatever you feel like.....
allow to stand for a week or two before using.........
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