Ginger biscuits have always been a favourite in this house. Try these ones....
Preheat your oven at 180'C.
Rub 250g margarine into 450g of flour until it looks like breadcrumbs. Add 450g of white sugar, 5 ml of nutmeg, 5 ml cinnamon and 20-30ml ginger. Mix 2 eggs, 15ml milk, 30 ml golden syrup and 10ml of bicarbonate of soda in a separate bowl and add to flour mixture. Mix well and knead a little until it is well combined. Roll little balls and place on baking sheet. Press it down with a fork. Bake for 10-15 minutes.
Allow to cool on a wire rack.
No comments:
Post a Comment