The other day I made this pan cake. I used my favorite chocolate pan cake recipe. I made a syrup on the stove top with sugar and strong black coffee....about 2 cups of coffee and 3/4 cup of brown sugar. I added half a cup of milk at the end.
I poured this over the warm cake after I removed it from the oven and allowed to cool down. I finished the cake off with a tin of caramel condense milk. I don't think I am ever going to bake chocolate cake without coffee again!
No comments:
Post a Comment