Mix together 1 cup plain yoghurt, 2 tsp lemon juice, 1 tbsp garlic, 1 tsp ginger root, 2 tbsp garam masala, 1 tbsp tumeric, and salt and pepper to taste. Allow your chicken pieces to marinate in this for a few hours, or even overnight.
Remove from marinade and brush chicken with olive oil and place in roasting pan. The original recipe did not use the marinade again, but I like to cook my chicken in the sauce. Place in oven set at 200*C and cook until done.
No comments:
Post a Comment