Got this one from the one cookbook every Afrikaans woman/girl knows..."kook en geniet". In this recipe book your are taught all the basics of everything! And more!
I did not have coffee extract and did not see myself making it, so I just used instant coffee powder. Kids did not know the difference.....
190 ml butter
190 ml sugar
125 ml golden syrup
5 ml baking soda dissolved in 100 ml water
15 ml coffee extract(or coffee powder)
2.5 ml salt
5 ml vanilla essence
1.5 l flour
Filling:
250 ml sugar
125 ml butter
100 ml milk
15 ml coffee extract(or coffee powder)
5 ml vanilla essence
1. Preheat the oven to 180*C.
2. Beat butter and sugar together.
3. Add syrup. Beat well. Add milk mixture.
4. Add coffee. salt and vanilla.
5. Add flour and knead together to make a firm dough.
6. Roll out and cut in fingers. (Next time I am going to put it in my cookie press)
7. Bake for 5-8 minutes.
8. Cook the filling in the meanwhile. Mix all the filling ingredients and cook for 5 minutes on the stove top.
9. Remove from the stove and beat with a wooden spoon until cold and thick.
10. Stick two-two on together with filling in between. Makes about 72.
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